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日本新潟的一间中华料理店日前推出一款人气餐点，正是将小笼包“浸泡”在芒果汁、绿茶、乌龙茶、豆水、珍珠椰奶、甚至有麻辣汤，这些难以想像与小笼包搭配的6种汤汁里，令人耳目一新！

推荐吃法是将小笼包浸泡这些创新搭配汤汁里，吸饱汤汁后再一并入口，就能享受各种不同传统的奇特风味。

消息一出，不少网友对如此新奇口味表示高度好奇，“有点像是汤包配六种沾料的概念，觉得很有吸引力会想试试看”、“麻辣的感觉好好吃”、“我想吃”。

但也有网友认为这样的创新尝试太过前卫，纷纷直呼，“根本黑暗料理！”、“ 麻辣还算正常，其他口味好难想像味道”。