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吉打州务大臣机构法律顾问拿督阿斯万迪周日受邀为网红“酒店级”国小食堂主持开幕！

他在参观食堂后，给了“五星”评价。不过，他不忘叮嘱业者要保持水准，除了要不断更换菜色，让食物多样化及营养平衡，同时关注食物与环境的卫生。

双溪大年斯里旺国小食堂由于装潢美观，食物多样化，美味又廉宜，而在社交媒体广传后暴红，更赢得教育局各级官员的垂注，纷纷慕名而来用餐。

食堂经营者莫哈末法米（37岁）表示，他耗费了5万令吉精心打造食堂，并以一个月的时间进行装修，在新学年开课时以崭新面貌示人。

校长：学生家长也赞赏有加

校长莫哈末依芬迪对于该校食堂赢得评价而满心欢喜，而食堂的改头换面，让下课时座无虚席，学生家长也赞赏有加。

他说，以前，该校只接待过教育局官员到食堂用餐，现在居然有大人物慕名而来，令该校受宠若惊，这也是该校的光荣与骄傲。

他表示，食堂的提升，令全校师生感到雀跃，大家都很高兴到食堂享用酒店餐厅级的食物。心情舒畅让大家心情愉悦，做事起劲，无形中也提高了课堂教学效率，以及学生的上课出席率。

他也信心满满，该校食堂会将赢得2020年度教育部和卫生部联办的最洁净美丽食堂及最营养食物大奖，成为名副其实的“模范食堂”。

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