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随着乔治市新街头百年老巴刹展开提升计划一事，槟州养猪公会主席王浚滨建议，州政府在提升巴刹的同时也可以考虑冷藏设施于猪肉贩，一来保障肉质新鲜，二来保障消费者的健康。

他补充，随着封闭式养猪场、先进宰猪场逐步将落实提升，如目前威南华都村一带的封闭式养猪场开始运作，猪肉的品质也会随着提升，但巴刹内猪肉贩的设施却没有跟上提升的脚步。

他希望州政府能够在提升所有巴刹的时候，不妨可以考虑增设猪肉冷藏设施。

“因为可以延长营业时间，肉不会变质，也可以多猪肉以及猪肉加工食品。”

“这样一来，商贩、消费者以及州政府也多方面受恵，如肉贩收入增加、消费者吃到好猪肉保障健康、槟州巴刹设备领先全国，符合2030愿景。”

“猪肉贩大多要在开市当天确保猪肉能够新鲜卖出，而且必须要尽快卖完，如果卖不完，猪肉贩必须自己带回去或者送给食肆小贩做料理。”

他说，为了确保猪肉的新鲜度，因此卖不完的猪肉第二天不会出现在猪肉摊上。

他是于周二接受媒体电访时，如此建议，并希望州政府能将此事纳入提升巴刹的考量范围内。