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农历新年期间乔治市内不少食肆纷纷调高20仙至50仙，其中在旅游区一碟猪肠粉甚至叫卖6令吉！

《光华日报》记者大年初二走访乔治市多间食肆，发现这些熟食小贩在新春期间皆调高熟食价格，涨幅介于20仙至50仙。

据观察，在乔治市旅游区纽冷一带的一碟3条猪肠粉售价为6令吉，而且食客最少须买3条。据有关档主透露，原本是售卖一条1令吉50仙，因新年期间，一条涨价50仙，所以一盘是6令吉，但到初四价钱将会调回原价。

另外，纽冷一带咖啡档的饮料也每杯调高30仙，也是在年初四后将会调回原价。

尽管如此，有些食肆趁着新春调高价格，但也有食肆秉持着前来消费的都是老顾客，而坚持不涨价。

随后，记者也走访了七条路巴刹小贩中心，虽仍有不少档口仍没有开始营业，但已开工做生意的小贩，不少都没有调高价格。

此外，位于祥德路丹诺茶室业者指出，他于年初二就开档，基于光顾的都是老顾客，不会随便喊涨。

他也举例，咖啡冰之前售卖1令吉70仙，现在新年依然售卖1令吉70仙。