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789
颐思殿酒店推出农历新年自助午餐,餐点种类繁多,样样精致,美味可口
新年脚步声临近!颐思殿酒店(Eastin Hotel Penang)推出农历新年自助餐,与您一同喜迎2020庚子鼠年。该酒店位在于G楼Swez Brasserie所推出的1月24日除夕夜的“团圆自助晚餐”,每人138令吉,晚间7时至10时开始,约莫有30多样佳节美食,当中包括沙拉、鱼生桌、新年盆菜、热汤、新鲜海鲜、主菜、面食、糖水及多款甜点。
1月25日(年初一)及26日(年初二)的农历新年自助午餐,从下午12时至2时30分,每人98令吉;自助晚餐则从晚间7时至10时,每人118令吉。以上自助餐,在1月10日前付款预订均可获得早鸟优惠,6人同行只需付5人费用(成人价)。乐龄人士享有25%折扣,儿童(6至12岁)享有50%折扣。
颐思殿酒店同时推出情人节配套,餐点包括开胃菜、汤、主菜及甜点,每对情侣338令吉,附赠一盒巧克力果仁糖和两杯普罗塞克起泡酒。于2月1日前,首5对情侣付款预订即可获早鸟折扣15巴仙。
另外,该酒店也有推出年菜优惠配套,从除夕到十五的新年期间,只需从1288令吉起订购3桌年菜以上,可获一个单独包厢与家人享用美味的8道年菜。对以上配套感兴趣者,欢迎联络info.pg@eastin.com。
左起为颐思殿酒店市场营销总监朱真真、行政总厨梁文辉、总经理戴礼勤、餐饮部经理Shaq Ahmad、客房总监叶素真、高级销售经理Nornazia Binti Kamaldin,及本报高级广告营业员梁秀萍和数位广告暨广告行政经理陈国雄一起合照。
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