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中国浙江一名朱姓男子（46岁），一个月前买了猪肉和羊肉配上麻辣汤底，想自己煮火锅来吃。

没想到吃了火锅数天后，朱男开始觉得晕眩、头痛，还出现癫痫症状。同事见状赶紧将朱男送医，经过电脑断层扫描发现，发现朱男头部出现“颅内钙化”及其他病变。

不过，朱男为了省钱，拒绝进一步就医就出院返家。结果朱男的情况变得严重，最后再度求医，医生在进行核磁共振扫描后，确认他罹患“囊虫病”，也就是猪肉绦虫幼虫引发脑部神经性病变，体内包括脑部藏有超过700条寄生性绦虫。

朱男坦承，吃火锅的时候习惯将肉涮一下就拿来吃，医生因此推断，很有可能是因为没有把肉煮熟，才会导致这些寄生虫在体内存活下来。

目前，医生已将这些寄生性绦虫取出，并为其脑部减压。如今朱男恢复情况良好，经休养已无大碍。

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