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峇都加湾宜家（IKEA）烘焙馆正式投入营业，形形色色面包糕点热腾上架，为宜家的美食事迹再添一笔。

全马第4座宜家商场，在今年3月新张后，吸引大批北马人前赴朝圣。继小食站与餐厅备受好评后，周三终于迎来全马首座宜家烘焙馆，与2楼小食站融为一体，让前来购物的顾客享有更多轻食选择。

从厨房现做的瑞典特色烘焙，如肉桂面包、法国面包、天然酵母面包、红苺核桃面包、杂粮卷、罂粟籽卷等，以及展现在地色彩的香蕉棕榈糖酥皮，还有新奇的巧克力牛角包、葡萄干奶油芝士糕点等，整座烘焙馆香气萦绕。

峇都加湾宜家分行经理巴玛利肯（Pathmalingam Arumugam）当日引领众媒体参观全新烘焙馆时表示，宜家的企业义务在于为顾客创造美好生活，不仅是家具这领域，更包含疗愈心情的美食。

“这家全马首创的烘焙馆，将让顾客的购物体验更趋完美。在购物后现尝或带走面包糕点，感受一场更全面的美好生活。”

据悉，宜家烘焙馆的所有面包与糕点，是每隔一小时新鲜出炉的。平日有大约200样烘焙单品，而周末更有多达500个面包糕点，每日上午10时至晚上10时营业。

欲知更多详情，欢迎浏览IKEA.my/BatuKawan。

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