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第一届环球中餐烹饪厨艺大赛吸引130名来自台湾、新加坡、中国、印度及本地厨师参赛，其中也包括友族同胞参加与其他国家好手一较高下。

这场活动是由槟州厨师协会、槟城姑苏广存堂茶酒楼公会及世界厨师公会联合主办，来自各区的餐饮业好手齐聚一堂，他们将尽情发挥中国菜式烹饪技巧和创意，角逐多个奖项。

筹委会主席陈永成周五在时代广场M Mall为该项活动主持开幕仪式时表示，来自世界各地的中华厨艺精英会聚一堂，相互切磋，传承中餐烹饪技艺，寓意着赛事更趋国际化，他期望大家携手将中菜升华至新层次，助力提升中厨的国际地位。

他认为，厨师在这次的活动中所有收获，将来可以学以致用，在料理中融入新元素，大家不但要将中餐继续传下去，而且要把当中的精神发扬光大。

他表示，中餐烹饪厨艺大赛旨在为厨师提供切磋厨艺的平台，鼓励他们发挥创意，进一步提升他们对中菜烹调的认识及水平，并推动中华饮食文化。

出席者包括槟州厨师协会主席谢比利、秘书齐垂兴及槟城姑苏广存堂茶酒楼公会大会顾问准拿督誉玉芝。

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