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文：易雄

走在路上，虽不全是美景
但许多时候也尽如人意。

 

先不说食材和烹饪天份，我一直觉得用心也能烹调出美味的食物。

槟岛传意“胡须鸡”卖的不只是香喷喷的鸡饭，还有满满的诚意。

已经开店几个月的鸡饭店专打卖的是体质结实和胸肌发达的“胡须鸡”，所以在这儿吃到的鸡肉肯定很puas，不只肉质外滑内实，吃起来一口口全是咬劲，再配上两种酱汁一是传统鸡饭辣椒、姜葱蒜打成的吃鸡饭必备的“杀手锏，一不小心，好吃到分分钟咬到舌头。

原来传意“胡须鸡”鸡饭，是Jalan Kek Chuan著名的传意火炭炉的延伸，难得两间店一样有水准、一样好吃。

除了白切鸡，香而脆但不腻的叉烧一定要试试、及其他佐料等等等。

说一说它重口味的鸡……饭粒粒分明，加入姜、香茅和白蒜头等火力放开煮，一上桌已被这香饭扑鼻，不必等到鸡肉，先来点辣椒酱“捞饭”已过瘾，当然配上鸡肉香滑的“胡须鸡”还真好吃。

去试试吧，真的是城中其一不错吃的chicken rice 。

 

放过自己 原谅别人

学会“放过”自己，
才能有度量原谅别人。
做人不必自寻烦恼，
生活中本应宽恕自己。