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标致酒店巧思将第六层停车场加以布置，转身成传统美食中心，与民众一起迎接斋戒月到来，一起品尝传统马来美食，还可以品尝来自中东的小食色彩。最特别的佳肴，就是主厨查利依德利斯秘制烹调的美味传统烤全羊。

除了烤全羊，其他的美食尚有乡村小食、馅饼MURTABAK，当然也少不了让人垂涎的传统糕点、糯米饭、煎网饼ROTI JALA、沙爹、红豆冰、煎蕊，以及其他多样化本地及中东的美食。

标致酒店的传统美食中心自助餐设在第六层停车场，全间冷气设备，并加以布置点缀开斋节色彩，让民众享有更佳的用餐环境。传统美食中心自助餐从5月6日至6月3日展开，时间从傍晚7时至晚上10时，成人每人78令吉，6-12岁儿童及乐龄人士半价。另外。在5月12日提早预定人士则获得每人68令吉的特价优待。

标致酒店也趁着开斋节来临回馈社会，履行企业社会责任，从每名成人自助餐的收费中，捐献1令吉充慈善用途，并计划在开斋节期间拜访老人院，送上关怀与祝福。传统美食中心推展期间，标致酒店也邀请孤儿院及老人院参与其盛，共同迎接开斋节到来。任何询问或预定席位，可联络04-5059988。

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