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武吉占姆国中二人组在“2019立达学院厨艺挑战大赛”（DISTED Culinary Challenge 2019）中获得了终极大奖，成功抱走立达学院（DISTED College)2万令吉奖学金与其它奖品。

由立达学院餐饮与烹饪艺术系主办，获槟城厨师协会、马来西亚酒店协会槟州分会支持，这项比赛是于4月27日在大街路头（Gat Lebuh China）立达学院进行，决赛圈主题为“黑箱”。参赛队伍只限用黑箱里提供的食材，自创一道美味的料理。

评审团包括了槟城厨师协会主席谢丕俐、槟城青年厨师会导师许映霞、美极（Maggi）产品区域销售经理黄田科、槟城厨师协会财务总监李镇雄与超过23年资历的厨师尤崧立。

今次比赛共有7所学校参与，每所学校派出两名代表为一组，向黑箱挑战展示烹饪厨艺。参赛队伍有60分钟准备与下厨，把黑箱中的食材蜕变成一道美馔。评审团逐一试吃，并根据执行能力、味道和摆盘评分。

终极大奖得主武吉占姆国中二人组，获得2万令吉立达学院奖学金、500令吉现金奖、奖杯一座以及将摆放在立达学院餐饮与烹饪艺术系荣誉名单的挑战杯。

学院的另一隅，另有一项由Nestlé公司联合赞助的“美极烹饪挑战竞赛”。10所学校的20位参赛者，同样以二人一组的方式，以现场提供的食材准备一道美极面料理。菩提独中团队最终脱颖而出成为大赢家，更抱走了300令吉现金奖与奖牌。

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