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（巴黎29日综合电）大马甜点师傅成功在全球21支队伍中脱颖而出，首度夺得世界杯甜点大赛冠军。

两年一届的世界杯甜点大赛（Coupe du Monde de la Patisserie）创始于1989年，今年适逢30周年即第15届，于本月27及28日在法国里昂进行决赛，本届共有21国代表队进入决赛。

本届赛事主题为“自然，植物与动物”，每个代表队规定在10小时内完成一定数量的巧克力甜点、水果冰淇淋甜点、盘式甜点、拉糖手艺创作、巧克力工艺创作及冰雕等。

配合大会主题要求，各个团队必须在没有使用牛油和奶油的情况下， 以蜂蜜为主要食材，制作100%纯素甜点。此外，拉糖手艺创作中规定要包含一个特定尺寸的手工透明吹糖作品，对甜点师傅设下种种高难度新挑战。

世界杯甜点大赛可谓烘焙界最高殿堂，竞争激烈，入围决赛已很困难，此次金、银、铜奖得奖团队依序为大马、日本及意大利。

此次代表大马出征的团队成员包括领队萧志贤（Patrick Siau）、参赛选手陈伟伦（Tan Wei Loon）、郑启翔（Otto Tay）以及雷明霭（Loi Ming Ai）等。

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