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为阻断新型冠状病毒传播，专家呼吁民众不论在家还是在外用餐都应使用公筷公勺。江苏泰州日前推出全中国首个使用标准，对公筷公勺的材料、颜色、长度、摆放位置、使用方法等作出明确规范，更提倡即使在家吃饭也人人一份，被质疑“不现实”。

根据标准，使用公筷公勺的人数规定为“两人以上”，而在3月6日世界中餐业联合会就公筷制所作的定义，则为“中餐公宴场合，使用公用的筷子或勺子、叉子分菜”。

规定又提出，餐馆应按就餐人数摆放公筷公勺。根据世界中餐业联合会的相关规范，4位至6位的长方餐桌摆放2套公筷公勺，8位至12位的圆桌则放4套。

有规模较小的餐饮企业表示，公筷公勺制实行起来有困难，而有消费者则称，实行公筷公勺制，不应以人数为标准，还应该考虑“吃什么”。

标准的最大争议，还是要求家庭用餐也使用公筷公勺。

有民众指出，“理想很丰满，现实很骨感”、“我们一家五口人，要是按照这个标准，吃一顿饭就要有10双筷子，想想好可怕”。