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文：易雄

它是我解决“港愁”的一碗加料车仔面。

反中事件后我差不多近一年没到港饮饮食食，很想念香茅猪排、厚度午餐肉、猪大肠和冻奶茶等等。

虽然它跟香港茶餐厅味道还是有别，但相似度几乎很接近所以想念港食时、一定会来这解瘾。

喜欢吃面的这里面食可选出前一丁、 招牌狗仔粉、香港幼面和河粉等，选完面类再挑口味包括秘制牛腩汁、咖哩汁、卤水汁和麻辣汤等。

最爽的是可以选举的配料很多，我个人超爱香茅猪排做得真够地道、跟香港相似度最接近非常够味，午餐肉大大一块过瘾，还有猪大肠也卤得好吃，榨菜肉丝、响玲卷、咖哩鱼蛋和沙爹猪肉都烹调得很港味。

炸大肠也是我爱单点小食，在槟城我还没吃过这棒的味道。当然茶餐厅内还有很多美食任你挑选，只是我因为习惯了总会来来去去吃那几味心头爱。

目前槟威已有三间“车仔面香港仔茶餐厅”，由于在市区我喜欢到银行街（著名马来椰浆饭）斜对面的车仔面用餐，所以一想到港食我肯定来这一解思念。

不敢说一百巴仙港味，但有几种小食几乎已是香港水准……

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