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说到吃野味，其实不仅中国，印尼也有民众爱吃。印尼北苏拉威西的托莫洪市场，自新型冠状病毒（新冠肺炎）爆发后，当地市长已下令摊商禁售野味。

托莫洪市场有印尼“最恐怖市场”之称，那里不只是售卖鸡、鸭、鱼肉，还有主角“蝙蝠和蟒蛇”。

据悉，印尼人吃蝙蝠，一是水煮，另一种吃法则是放在炭火上烤熟后，用来配饭下酒。其实当地人吃蝙蝠，就和吃鸡翅膀没太大差别。

而在北苏拉威西首府美娜多的餐厅，如今也暂停贩售蝙蝠肉做的名菜“Paniki”。据说蝙蝠肉质鲜嫩，配上当地椰汁作成的香料RICA-RICA和青椒，味道让人赞不绝口。

不过，随着新冠肺炎疫情持续，当地市长下令摊商禁售野味，当局也劝摊商停止贩售其他牲畜，包括野猪、狗、猫和老鼠。

如今，摊商架上从上周末起，已看不到求售的成排蝙蝠，至于名菜“Paniki”也从菜单中消失。

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