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有一种食物，虽然好吃，但处理不当食用了，很容易造成食物中毒，还可能致死！

中国广西壮族自治区南宁市，有一名7岁男童因为肚子饿，所以催促阿公替他准备食物。结果阿公拿了木薯来做料理，不料男童吃下后当场中毒死。

广西疾控中心食安所副所长蒋玉艳称：“男童当时很急着要吃食物，所以爷爷也着急，只好拿出木薯来料理，不过木薯没去皮就直接拿来煮，然后煮的时间又不是很长，再加上孩子吃的量又多，所以就引起了一场悲剧。”

有医生表示，木薯生吃150克就会有生命危险，而木薯中毒的潜伏期最短是2小时，最常是12小时。医生还提醒，新鲜木薯毒性大，吃木薯一定要正确掌握去毒方法，幼儿和老弱孕妇不宜用木薯做食物。

为了消除木薯的有毒物质，适当采用加热调制或加工，使氰酸溶解于水中以消除含量，都可把毒性减至最低，尤其是外皮所含氰酸量较高，可透过去皮、蒸煮、炒、烤等来降低。