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武汉肺炎疫情扩散，“野味”被认为就是源头之一。不过，网络近日流传，有一名中国男子吃着一盘“灰色料理”，而所谓灰色的东西，竟然是幼小的老鼠！

据悉，这道菜名叫“三吱儿”，主要吃的就是“正在蠕动的小老鼠”。

“三吱儿”最早见于唐代的记载，料理是以刚出生的活老鼠为主，菜名的来源则是因为活老鼠被用筷子夹住时，会先发出一声“吱”叫，这是第一声，再把老鼠沾上调味料时，又会发出另一声“吱”叫，最后被放入口中时又会再“吱”叫，因此得名。

此种菜肴虽已经被中国禁止，但在一些餐馆仍能找到，并在广东省各地深受欢迎。

网络流传影片显示，男子先喝一口酒，随后用筷子将一只幼鼠夹起，沾了酱汁后直接放入嘴里品尝，不久后用双手大大比出个“赞”，表现出这道菜有多美味。

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