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意大利籍太空人帕米塔诺，去年12月在国际太空站，利用无重力烤箱尝试在太空中烘烤饼干，经历3次失败后，在第4次烤了逾2小时才大功告成。目前太空饼干已送回地球，至于味道如何还不得而知。

德州太空科技开发商Nanoracks去年11月将无重力烤箱送上太空，让太空人尝试在无重力的环境下烘烤饼干，有5个冷冻生面团原料可供他们实验。

第1片饼干烤了25分钟，但没完全烤熟，第2片烤了75分钟后，开始散发了饼干的香味。一直来到了第5片，烤了130分钟后再放着10分钟，可说是最成功的一次。

虽然在太空烤饼干需要较长的时间，但其实在地球上仅需20分钟即可。目前，这些饼干已送回地球，这是第一批用原料在太空中烘烤的食物。

Nanoracks经理墨菲表示，虽然仍有很多需要研究的地方，但她强调：“我认为以第一次实验来说，这已经很棒了。”

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