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过年美食马虎不得！越南过年时，除了少不了年粽，民众还会生吃猪只等动物的血液，希望血液的红色为他们带来好运。

这道料理被称之为“血冻”或“血汤”，“血冻”在没有经过煮熟的情况下直接食用，感觉就好像吃果冻。

其做法是将鲜红色的生血添加内脏、花生与生菜。过去越南人常用猪血和鸭血来做这道菜，如今也有羊血冻、兔血冻，甚至还有狗血冻。

“血冻”是许多越南民众下酒菜，由于生血鲜红，红色在越南代表好运，因此民众相信，在年初食用，来年会有好运到。

春节期间，农村民众通常屠杀家养的猪只，几乎家家户户都用生猪血来做这道“美食”，祈求鸿运当头。

虽然越南医疗单位不断宣导饮食卫生安全，但每逢春节感染猪链球菌求医的人数都大幅增加，其中不少病例因病情严重抢救无效。