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又是新一年的到来，如今不必再为了烹煮年菜伤透脑筋，各大餐馆都推出了年菜配套，从四品小家庭年菜组合，到12品年菜海鲜大餐组合统统都有。位于槟榔律龙城酒店（Cititel Hotel Penang）的中华海鲜鱼翅，为今年的农历新年年菜推出许多新单点菜色，邀您与家人朋友共享一场味觉的盛宴。

中华海鲜鱼翅所推出的新年单点佳肴，菜单包括香煲黄肉参、南乳豆泡猪手、红酒煎鹿肉、带子莲藕饼、中华小炒皇、日式芝麻虾、贵妃鱼鳔扒豆腐、鲍鱼海味煲等等，材料搭配丰富大方，定价仅从28令吉起。另外，该餐馆也推出新年特备点心，每一样都精致小巧，皆是师傅每日新鲜制作，馅料多以鲜猪肉和鲜虾为主，款式千变万化又富有巧思。

除此之外，新年绝对少不了的捞鱼生，该餐馆也应景提供中华红运七彩鱼生配套，小盒58令吉起、大盒88令吉起。还有可外带的盆满钵满喜年年鹅掌鲍鱼盆菜，一份约588令吉起，将丰盛的盆菜带回家，与全家人一起享用年滋味。

中华海鲜鱼翅酒楼的烹饪师傅个个经验丰富，厨艺精湛，注重菜肴呈现及味道品质。为满足一家人的五味，呈现出多样化口味的年菜菜单，让食客在新年期间品尝几道佳节应景菜肴，寓意新的一年将顺顺利利。

该餐馆的午餐时段为早上11时至下午2时30分，晚餐时段则是晚上6时至9时30分。欲知更多详情及预订，欢迎联络018-9674983（Dorriehz Ng）。

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