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食肆淹水继续营业，将面对罚款和关闭。

卫生总监拿督诺希山在文告指出，根据1983年食品法令及2009年食品卫生条例，这些业者将面对罚款及关闭。

他说，该部关注吉兰丹州一些餐饮店水灾期间仍营业问题，以及《大都会日报》于12月21日的“Mi Celup Banjir”报道。

“食品安全及品质组严正看待食肆安全与卫生问题，包括淹水时继续营业。这是因为淹水很肮脏，带有各种可能污染食物的细菌。”

根据媒体报道，丹州兰斗班让镇有数间餐饮店淹水，许多食客涉水到那里用餐。

诺希山提醒民众水灾期间对用餐地点保持敏感，同时避免食用本地野菜及生食，只吃煮熟食物，以及用餐前及上厕所后须洗手。

他说，若有食物中毒征兆如腹泻及呕吐，要尽快求医。

有关水灾期间的食品安全及卫生课题，可联络邻近州或县卫生局，或游览网站（http://moh.spab.gov.my）或面子书（www.facebook.com/bkkmhq）。

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