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联合国粮农组织（FAO）周四发布的数据显示，11月全球食品价格指数为177.2，创下自2017年9月以来新高，较10月上升2.7%。

联合国粮农组织的食品价格指数通过谷物、砂糖、肉类、乳制品和油脂类的国际交易价格计算，显示食品整体的价格波动。上涨尤其显著的是植物油，11月上涨10.4%。由于用于生物燃料的情况增加和对2020年以后供给不足的担忧，棕油价格上涨尤其明显。

此外，肉类价格上涨4.6%，因中国需求增加，牛肉和羊肉的价格上涨明显，同时猪肉也在上涨。