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世界享誉盛名，拥有独特辛口风味的日本第一啤酒Asahi Super Dry，日前特别在吉隆坡绍嘉娜酒店的Senja餐厅设宴款待50名酒客，并由日本米其林星级主厨上村雄一亲手为他们料理日式法国风味大餐，配上超细腻、顺滑、清爽又无苦涩回味的Asahi，令宾客的味蕾为之大悦。

Asahi全球品牌发言人Gota Iribe特地从日本飞抵此一解Asahi辛口风味之谜，他解释道：“Karakuchi 辛口一词原意是形容不甜，它凸显了Asahi的张力及透畅感，令浓郁的滋味入口后，透过喉咙时即可感受它的清爽，而且回味不带苦涩，必须亲尝。”

‘透畅’或‘切’日语称为kire，它令Asahi Super Dry可作多样性的美食搭配，Asahi为味蕾带来延续不断的纯净滋味，Iribe也向来宾们示范完美地斟一杯 Asahi Super Dry的技巧，让细腻绵密的泡沫锁住酒气，缔造杯中的气泡和张力，以带来清爽美妙的口感。

马来西亚Carlsberg市场总监柯诺琳说：“Asahi Super Dry的辛口超清爽口感令它成为美食绝配、使它广受欢迎，我们很荣幸自2011年便在马来西亚酿造Asahi，它在马来西亚市场和日本市场一样，都是销量第一的日本啤酒，也是每家日本餐厅或酒吧必备的啤酒。”

欲知更多Asahi Super Dry啤酒详情，请浏览脸书：
www.facebook.com/AsahiMY