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文：易雄

走在路上，虽不全是美景

但许多时候也尽如人意。

第一次在《潮轩》关店前当最后一桌顾客，生意好好的店卖剩几种小食，还好最能代表潮食的菜粿、卤味及灌肠还有，再来一杯用kole装的冰咖啡还真过瘾。

因为有很多美食没尝试所以不给意见。

第二次一早上门当应该是前几名食客，因为过了早餐又不是午餐时间，没人，我可以慢慢选想吃什么？

喜欢它的卤味拼盘，五花肉、豆干、卤蛋和内脏等，很传统的卤法简单美味可以配粥也能佐饭，我更喜欢单吃、一口一块肉停不下筷。

潮州糕点灌肠和菜粿不错吃，我承认是菜粿控，更爱煎得香香的韭菜粿，一看见必吃。

其实我来《潮轩》最爱的还是卤肉饭再加控肉、一盘煎菜脯蛋和一kole的冷饮，简直过瘾。

食物不错，价钱也合理，所以来吃了几回午餐。有时候不必山珍海味，就这样的家常便饭OK了，尤其吃著又是妈妈老家的味道……

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