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威北甲抛峇底斗母宫提升设备，理事会耗费3万令吉建设发酵房，让面龟制作团队可以不惧风雨，制作面龟不再须看天制作。

威北甲抛峇底斗母宫理事会主席拿督郑裕福周六晚准备迎接九皇大帝圣驾回宫时说，过往面糕制作，必需放在太阳底下爆晒助发酵，遇上下雨天就影响制作程序和供应，每每是供不应求的。

他说，有了发酵房，每天可以12小时操作，估计周六周日每天的须求量，将达到超过4000粒，善信们的面米龟糕供应量将不成问题。

该宫理事会设有制作小组，以陈月琴为主的制作团队每天都轮班制作，希望能从中满足善信的对面龟的需求量。该宫面龟每粒约280克，定价是3令吉。

郑裕福及理事会庆委会等，周六傍晚齐出发前往峇眼亚占清洁海边，圣请九皇大帝圣驾回宫。

理事会也针对安排10余辆巴士，让善信乘坐前往。善信们白衣茹素，以虔诚的心迎接九皇大帝，参与9天的庆典活动。

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