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浩洋健康食品工业有限公司耗资10万令吉进行“鱼菜共生4.0培育计划”，共有5所学校受惠，包括槟城五条路丽泽B校、孔圣庙中华B校、日落洞培新华小、威北双溪赖启智学校及大山脚日新Ａ校。

浩洋董事经理王浩源表示，现今大部分学生不了解鱼和蔬菜的真正来源，透过校园的“鱼菜共生”的生态系统，打造绿色空间，灌输学生循环再利用，并让学生认识鱼菜源头，给学生提供生态教育课，学习种菜及养鱼的乐趣，并了解环保的意义。

鱼菜共生（Aquaponics），采用水耕和水产养殖结合的零排放低碳循环原理，让鱼和菜成为命运共同体，为彼此提供所需的养份，一起成长，达至环保概念。

Aquaponics Science Park董事吴多新说，平时我们在菜市场购买的蔬菜，难保完全无农药，当今社会有农药的蔬菜充斥市场，其公司研发的鱼菜共生系统所种的菜都是无添加，设备能避免水质恶化，形成鱼帮菜、菜帮鱼的良性循环，为地球生态环保贡献力量。

王浩源日前移交2万令吉赞助金予槟城孔圣庙中华B校，由Aquaponics Science Park董事吴多新接领，陪同者有中华B校校长陈玉钏、家协主席许清仪、副主席陈碧慧、老师林培云及李团才。