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进入8月以来，不少乘客在搭中国国内航班后发现，无论是经济舱或公务舱，航空公司提供的餐食质量及服务内容都严重缩水。

对此，中国媒体周一引述知情人士说，多家航空公司以机上安全为由缩减机上服务内容，是为了贯彻执行民航局相关安全规定。

中国民航局曾出台“起飞后30分钟、落地前30分钟，乘务员不得从事与安全无关的工作”相关规定，今年夏天以来，曾发生过机上颠簸致使乘务员、乘客受伤事件，促使民航局这一规定，再次被要求认真落实执行。

由于不少航空公司经评估后确认，无法在着陆前40分钟完成餐食发放与回收，因此调整服务。

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