12399456https://www.upal.com.my/zh/feeds/jobFeedKwongwahArray
(
[0] => HTTP/1.1 200 OK
[1] => Date: Sat, 24 May 2025 21:15:14 GMT
[2] => Content-Type: text/xml; charset=utf-8
[3] => Connection: close
[4] => Nel: {"success_fraction":0,"report_to":"cf-nel","max_age":604800}
[5] => Report-To: {"endpoints":[{"url":"https:\/\/a.nel.cloudflare.com\/report\/v4?s=qkolEaEMw%2BOVE3%2Bmcoa4UGTHXJU740Bq2A4Ds4eVXParDACovntQO0q7cBy5wbb%2Foe09nPi7XpOy2Q7n7t3M7eF%2FqemVl46NHCXpY5qXVY%2B8sbScqjw3qjGrL%2BBK0ushdPI%3D"}],"group":"cf-nel","max_age":604800}
[6] => Server: cloudflare
[7] => Vary: Accept-Encoding
[8] => X-Powered-By: PHP/7.4.33
[9] => Cache-Control: no-cache, private
[10] => Cf-Ray: 944fcea8ad82e543-KUL
[11] => X-Frame-Options: SAMEORIGIN
[12] => X-Xss-Protection: 1; mode=block
[13] => X-Content-Type-Options: nosniff
[14] => Referrer-Policy: no-referrer-when-downgrade
[15] => Cf-Cache-Status: DYNAMIC
[16] => Set-Cookie: UpalLiveSession=eyJpdiI6IlhKMU03WktoWGVVbzhyemlBRTlydXc9PSIsInZhbHVlIjoiVlpqZ2llXC84M3BKdnk2bkdUdEV4dnlRZ0dlQ2hzM0g0RjlUM05lTEhKeEF2elZLXC9HY1o0d2RUUmpnWXlGeDRzeW9rc2MrRzQrcTRSMDQyNW9ldm03QT09IiwibWFjIjoiNGE4ZTljNTI0NWJiNGM2ZTcwMGFlMjUzNmZjMzlhZGFiNTY2ZDNlZjFhMDIyZjI5OWZlNTlhOTY5NmQzYTkyNSJ9; HttpOnly; Path=/; Max-Age=94608000; Expires=Tue, 23 May 2028 20:43:37 GMT
[17] => alt-svc: h3=":443"; ma=86400
[18] => server-timing: cfL4;desc="?proto=TCP&rtt=906&min_rtt=897&rtt_var=269&sent=4&recv=6&lost=0&retrans=0&sent_bytes=3000&recv_bytes=756&delivery_rate=3144408&cwnd=252&unsent_bytes=0&cid=4c2b21064a0188ef&ts=15&x=0"
)
789
文:心态
“年轻人,想吃什么?”食摊老板问道。 “来一碗云吞面吧!”每次来到小食中心我总会毫不思索地点云吞面来填饱肚子。
自小,我对云吞面便情有独钟,无论去到哪儿,必定会寻找当地的云吞面来尝尝,以解口腹之瘾。
从小到大,我涉足西马各个州属,踏遍许多地区,吃过几百个不同档口的云吞面,逐渐对这道面食颇有要求。
基本上,好吃的云吞面必须具备几个条件:面条必须弹牙爽口无碱水味,酱汁入面,云吞则应当鲜美润滑,并泡在热腾醇香的汤底内,才能让人回味无穷。除了主要的面和云吞,还得配上几片色泽自然、硬度适中的叉烧,另外撒上一撮猪油渣和些许菜心作为点缀。当然,有的地区会将叉烧换成皮脆肉香的烧肉、浓郁的咖喱鸡、脆皮且肉感结实的烧鸭等,以迎合顾客们的口味。目前我吃过最奇特的还属在酱料上出奇招的笨珍茄汁云吞面,还真让人留下深刻的印象。
云吞面这道看似简单的面食,要煮得美味并不容易。虽然本身厨艺不精,但经常观察云吞面的烹饪过程,久而久之也略懂一二,深知过冷河、烫面、制酱等步骤及诀窍,将决定一道面食的成败。享用过各式各样的云吞面,当中不乏让人口齿留香的,也包括难以下咽的“完蛋面”。
通过品尝这么一道面食,我发现烹饪其实最重要是用心。同样是云吞面,但因为每个人的用心程度不一样,成果也随之不同。要把一碗面做好必须要在学习、步骤、食材、烹饪等方面着手,方能赢得顾客青睐。或许刚开始时成果并不如意,但只要有心改进,慢慢地将会在美食界崭头露角,打响自己的名号。当然,用心这事儿并不只是限制于云吞面这道食物上,烹煮炒粿条、椰浆饭、肉骨茶、鸡饭、虾面等美食,都应当有同样的认真态度。
烹煮食物也好,做人也罢,最重要的是要用心去实践与完成,否则将诸事不成,更别说让人感到称心如意了。将来若有人问起,世上最好吃的食物是什么?我会告诉他:“用心,才是世上最美的烹调。”
找工作, 就找这里!
› 立即申请
- Social Media Marketing Executive
- Advertising & Marketing
- Kuala Lumpur
-
MYR 6K /Month
› 立即申请
- PHP Software Developer
- Information Technology
- Wilayah Persekutuan
-
MYR 6K /Month
› 立即申请
- DevOps Software Engineer
- Information Technology
- Kuala Lumpur
-
MYR 6.5K /Month
› 立即申请
- Java Software Engineer
- Information Technology
- Kuala Lumpur
-
MYR 10K /Month
› 立即申请
- Software Developer
- Information Technology
- Kuala Lumpur
-
MYR 4K /Month
› 立即申请
- GMBB Part Timer
- Event
- Kuala Lumpur
-
MYR 110.00 /Day
› 立即申请
- 软件测试与客户支持专员 Software Testing & Customer Support Specialist
- Information Technology
- Kuala Lumpur
-
MYR 3K /Month
› 立即申请
- GMBB Part Timer
- Event
- Kuala Lumpur
-
MYR 110.00 /Day
› 立即申请
- Admin cum Customer Service
- Engineering
- Bayan Lepas
-
MYR 3K /Month
//
//
//
//