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“人造肉”产业进军澳洲市场！

澳洲广播公司（ABC）报道，两家澳洲公司将利用动物干细胞在实验室培育出动物组织的人造培养肉，并极力将人造肉商业化。

联合国粮食及农业组织估计，世界人口到2050年将超过90亿人，不仅会有更多人需要食物，发展中国家民众的饮食习惯也会改变，进而增加肉类的需求。因此一般相信“人造肉”也会是未来发展趋势。

虽然全球众多的人造肉公司皆能在实验室内轻松制造肉类，但新创公司仍未能解决要如何大规模商业生产的问题。

根据一家相关领域公司创办人博蒙特表示，他们的公司将透过创造一种能让细胞生长符合环境永续性和可负担性的配方，使人造肉公司能扩大生产规模，且人造肉的价格更加实惠。

他也提及，将不使用基因改造，也没有用重组蛋白，同时不使用抗生素或类固醇，来吸引消费者购买。