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(北海讯)日光酒店(The Light Hotel)配合国庆日的到来，即8月1日至9月30日，推出各州100种特色美食自助餐任你挑，并享有优惠。

该酒店配合国庆日订了“爱吾马来西亚：一个干净的马来西亚”为主题，并在这个主题将各州特色美食融入，让宾客们能够吃到我国13州属地道美食。无论友族餐点还是中餐，甚至设有6个摊位现场展示如何制作美食。

各州美食都是由该酒店资深大厨哈林为首，协同姆汝甘、方永强及陈健辉精心打造和创新菜式，使得原本沉闷的传统美食多出新元素。

创新美食包括菠萝蜜口味的披萨、扁担饭口味的披萨、印度馅料饼(murtabak)融入意大利千层面(lasagne)中、榴莲浓汤(可搭配印度面包吃)、各式西米露甜点等。

自助餐原价是116令吉(成人)，优惠价80令吉；孩童及乐龄人士价格则每人60令吉。出席上述酒店自助餐美食推介尚有该酒店总经理拉惹。

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