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“榴梿店老板根本没有在我们面前秤榴梿，也没有预先告知价钱！”

在脸书帖文指吃榴梿被“砍菜头”的女网友陈小姐周五傍晚接受本报询问时说，当时她与朋友光顾该榴梿店，告知老板要3粒“比较好”的榴梿，而老板仅告知会给予黑刺榴梿，但并没有在她们面前秤重量和告知价钱，直到大家吃完之后，才告知总价为975令吉。

对于老板的说法，她反驳对方似乎把一些细节和顺序搞混了，因此她认为有必要作出澄清。

“起初，老板原本还建议我拿5粒，但当时我坚持先拿3粒吃吃看。”

她说，在她看来，这些超贵的榴梿最多也是重达2公斤，并非老板所称的3公斤以上。

她强调，美食是应该让人们吃得物超所值，并非是吃不起的问题，因此她希望榴梿业者们和有关单位严控价钱，“砍菜头”的做法是会影响槟城榴梿业的声誉。

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