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配合即将到来的斋戒月，槟城成功酒店（Berjaya Hotel Penang）特别推出斋戒月期间限定自助餐，以多道马来传统美食陪您一同欢度斋戒月。

为了能让各族宾客可在斋戒月期间享用到美味佳肴，行政总厨陈泽光与厨师团队特别准备了多道不容错过的传统马来乡村美食，如Gulai Nangka Muda Ikan Bilis、Rendang Daging Nusantara、Gulai Ketam Nenas、Gulai Kambing、Sup Tulang Berempah，以及来自穆斯林厨师家族食谱、以多种香料、海鲜及鸡肉熬煮的Bubur Lambuk等，选择之多让人不禁食指大动。

槟城成功酒店代总经理陈幼仁表示，推出斋戒月自助晚餐的主要目的是在于为顾客提供一个能够让亲友们聚在一起品尝佳肴及共度珍贵时刻、让此神圣的斋戒月更具意义的完美机会。

槟城成功酒店斋戒月自助晚餐将在5月8日至6月2日期间，每日傍晚7时至晚上10时推出，定价为成人60令吉、乐龄人士45令吉、5岁至12岁的儿童30令吉、5岁以下儿童免费。

欲知更多详情或预约订位，可拨电：04-2277111与负责人联系