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在2018年，泰国发生的吃生猪血感染猪链球菌（Streptococcus suis）死亡者多达29人，而今年在刚过去的3个月，则已有10人感染上述病菌身亡。

在去年死亡的人数，以4月份5人死最多，因此泰国疾病控制厅厅长素挽猜提醒民众，在宋干节（泼水节）期间要尽量避免吃生猪血或生猪肉，以免感染可能致死的猪链球菌。

据《泰国世界日报》报道，此前素可泰府一名男子自爆因吃凉拌生猪血而感染猪链球菌，导致双腿截肢的经历，在网上引发一片唏嘘。

对此，疾病控制厅厅长素挽猜周三透露，感染猪链球菌者，不止需因此截肢，严重情况会丧命。他指出，每年宋干节期间，返乡民众总会得到亲朋好友热情宴请，很多民众想着猪是自养的，便放心大胆地吃全生或半生不熟的猪肉及猪血，而这种吃法极易感染猪链球菌，应该尽量避免。

相关新闻背景：吃生猪血染病毒 男子截肢保命 https://www.kwongwah.com.my/?p=663157

 

 

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