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北赖珍珠景酒店（PEAR VIEW HOTEL）提前打响开斋节庆典活动，于5月12日至6月2日期间邀请民众参与品尝2019欢乐开斋节自助餐。

该酒店同人于5日当晚特地举办自助餐预试品尝活动，邀请各机构长官、合作伙伴、媒体代表、社团组织代表等参与提前迎接开斋节，并先行品尝逾百种的自助餐美食。

该酒店行政总厨阿都拉曼称，厨师们将在开斋节自助餐促销期间精心调制逾百种美食及本土小食，当中不可缺的有牛肉仁当、PAPADOM、勒曼以及应节的KETUPAT及枣类等。

除了风味开斋节应节食物，还有泰国式东炎及其他泰式美食等，甜品方面则有绿豆汤、马六甲红糖西米露等40余种甜品选择。

为给予穆斯林顾客方便，该酒店也在7楼准备了祈祷室，让前来品尝及享用自助餐的穆斯林客户使用。

提早预定的民众可以成人价65令吉（原价70令吉）享用自助餐，儿童及60岁以上乐龄者则只需45令吉。

该公司也于自助餐预试品尝活动上履行社会企业责任，邀请孤儿们共庆，同时也赠以青包及礼物祝福。

当晚的出席者包括该公司董事祖基菲、董事李有冬、财务经理曾秀珍、总经理郑志华及销售经理阿末等。