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789
文:佩佩
这几天去商场逛,被那红彤彤的年饰和贺年曲子感染,年的喜庆氛围便在身边散开来。过年,对我这个老大不小的女人而言,原本是没有多大的感觉,可这几年身在异乡,我开始怀念起的是老家那些纯粹的过年气息。
结婚嫁人后,因为工作关系,有时过年无法回家,可是,内心的某个角落,还是会被一种叫着乡愁的东西填满。于是,商场弥漫着浓浓的春节气息时,我都会情不自禁地想起过往在娘家的新年。
犹记得未出嫁前,每年的这个时候,做年饼是我家的重大活动之一。父母白天要工作,只有晚间才有时间做年饼。我们就随着父母,在灯下筛面粉、浸泡糯米等,或是在小火炉旁烘制鸡蛋卷,炸蜜蜂窝和做薯粉饼。
做饼虽然是辛苦的,还要被火热烘着,可是一家人却心甘情愿。我们闻到缕缕升腾的香气时,都会情不自禁地欢呼雀跃。此时,父母亲会分一些饼给我们解馋,看我们吃得津津有味,他们脸上总会绽开如花的笑容。
后来,我们年纪渐长,各自离家后,父母的双鬓已成霜,做年饼的时光渐行渐远。不过,新村人情味浓,更何况有亲戚住在同一村里,即便父母不再做年饼,朴素的新村年景里,依然深藏着无限的亲情与乡情,亲友们还是会为我们送年饼。
新年回乡,父母除了准备了丰盛的团圆饭,满足我们兄弟姐妹的味蕾,更会在我们要回到工作岗位时,让我们带上年饼,那是充满浓浓人情味与爱的年饼。
如今转眼年即到来,时光流泻处,萦绕心怀的永远是那份对故乡的深刻眷恋。那是游子心灵深处,最深邃的情结,最温暖的珍藏。
找工作, 就找这里!
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MYR 6K /Month
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MYR 3K /Month
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